Here at Hotel Ischgl, indulgence always comes first. It is our intention to create most of our culinary delights ourselves by using only the best ingredients.
This is why we have our own patisserie. For years, our pastry chef Sabine Baurecht has been spoiling our guests with the most amazing delights.
We will serve christmas cookies, cakes and tarts, finest pralines from home made chocolate as well as dessert creations after dinner. The fact that everything is home made makes us proud.
Home made products get at sticker saying ‘handmade’ to make sure you are aware.
Bewusst Tirol is an initiative with the goal to strengthen economy, agriculture and tourism in Tyrol. Businesses that proof to pay extra attention to using local products and show a big amount of environmental awareness get decorated. 2015, Hotel Ischgl was the winner in the district of Landeck.